Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Grectrress grows here, Time In: 12-25 tL <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BASS PRO SHOPS OUTDOOR WORLD LLC Date: 12/27/2022 <br /> Address: 1356 BASS PRO DR, MANTECA 95337 <br /> Owner/Operator: BASS PRO SHOPS OUTDOOR WORLD L Telephone: (417)873-5000 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Mop sink, in the downstairs women rest room, Hand sinks, in the downstairs women and men rest <br /> rooms, have temp at 80F and 79F. Provide 120F or more for the mop sink and 100F or more for all hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:First floor women rest room middle hand sink, is draining slowly. Fix drainage in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Upstairs women rest room--104.00°F Hand sink--Upstairs men rest room--101.00°F <br /> NOTES <br /> Prepackaged candies, beef jerky, coffee,fudge. <br /> Fudge is received prepackaged from approved source"That Fudge Place"200 N Route 183, Schuylkill Haven PA 17972 <br /> USA (570-640-3608). <br /> Most recent invoice provided. <br /> As per Retail General Manager, No more food preparation on site. <br /> FA0019333 PR0528857 SCO01 12/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />