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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE DAZZLING, 1876 W ELEVENTH ST, TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week(10-200 <br /> ppm )- <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed a serrated knife at the mop sink. Store utensils in a proper clean location. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phoebe Ho Expiration Date: March 11,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork--38.00°F women's restroom hand sink--56.00°F--Corrected to 100F <br /> 2 door prep-kitchen--41.00°F sausage links--54.00°F <br /> 2 door True prep-front counter--44.00°F crab meat--33.00°F <br /> meatball halves--57.00°F 1 comp food prep sink--121.00°F <br /> jell ies/pudding/boba--41.00°F men's restroom hand sink--102.00°F <br /> 2 door reach-in--35.00°F hard boiled eggs--41.00°F <br /> 2 door True display--39.00°F gyoza @ fryer basket--199.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/test strips are needed <br /> MAJOR violations identified and corrected on site <br /> A re-inspection will occur in 2 weeks(on or after 1-10-23). <br /> No signature obtained <br /> Report typed up in the office 4:05p-4:31 p <br /> FA0023079 PR0540381 SCO01 12/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />