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Environmental Health Department <br />Time In: <br /> 1:51 pm <br />12:48 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 938-1224 Owner/Operator: SCHRADER, NANCY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 200 W LODI AVE, LODI 95240 <br />Date: 12/15/2022Name of Facility: MCDONALDS #3580 <br />Reinspection on or after: 12/29/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in is at 43F, 2 door cold drawer that holds eggs is at 42F, 2 door cold drawer that holds hamburger <br />patties is at 45F. <br />Provide these units at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Observed dishes soaking in the 3 compartment sink, water is at 84F. <br />Provide water at a minimum of 100F. <br />Ok, corrected water drained. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Women's restroom hand sink is at 117F. <br />Men's restroom hand sink is at 114F. <br />Provide these hand sinks at 100F-108F, if on non adjustable faucets. <br />Warm water at hand sink next to prep sink is at 84F. <br />Provide warm and cold water at this sink with warm water at a minimum of 100F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000647 PR0160159 SC001 12/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com