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Environmental Health Department <br />Facility Name and Address: OLDE TOWNE RESTAURANT & BAR, 15040 E HWY 120 , RIPON 95366 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Customers right and middle rest rooms hand sinks are not secured to the wall. Secure/ replace sinks in <br />3 months. <br />Left rest room hand sink is lacking paper towels. Provide paper towels today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A big hole on the floor, underneath the hand sink at the employee rest room, is covered with unsecured <br />tile. Repair the rest room floor with approved tiles in 3 months. Meanwhile employees will be using one of the customers rest <br />rooms. <br />I observe rubber base with gaps in employees rest room. Replace the base with approved coved base tiles in 3 months. <br />Rubber base and vinyl are not approved in this area. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 117 <br /> 117 <br />Jason Hern February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Customers Middle rest room -- 104.00º F Hand sink -- Customers Right rest room -- 102.00º F <br />Hand sink -- Employee rest room -- 107.00º F Walk in cooler/ beer -- 40.00º F <br />3 comp sink/ hand sink -- Bar -- 120.00º F Hand sink -- Customers Left rest room -- 101.00º F <br />2 comp prep sink -- 117.00º F 5 CO2 tanks -- 100.00º L -- 20lbs each. <br />2 D Avantco cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Back kitchen doesn't have a hand wash station. As per owner, they are using the 3 comp sink to wash hands. <br />Mop sink is not connected and they use the toilet to dispose the waste water. <br />QUAT tablets and test strips are on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000681 PR0161464 SC001 12/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD