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Environmental Health Department Facility Name and Address: ARTEAGAS FOOD CENTER, 200 E OAK ST, LODI 95240 Food Program Official Inspection Report #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bag of flour stored on floor in the taqueria. Observed open bag of sugar in taqueria storage room. Store food items in labeled containers once bag/packaging has been opened and keep all food items at least 6 in. above the floor. Correct today. Observed boxes/containers of food items stored on the floor in the market walk-in cooler, walk-in freezer, and market storage room. Store all food items at least 6 in. above the floor. Correct today. Observed unlabeled containers in taqueria storage room. Provide labels today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #31 Consumer Self-Service Food Protected OBSERVATIONS: Observed tongs for self-serve breads stored on rack that had bags of avocados, tongs were in contact with avocado bag. Store self-service utensils in a location where they will be protected from contamination. Correct immediately. Some of the self-serve containers near the meat department did not have self-serve utensils. Provide self-serve utensils for each container and store utensils in a location where they will be protected from contamination when not in use. CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: Ice is bagged on site, no sign was posted. Provide sign on freezer door or on each individual bag stating that ice is made on site with the name and address of the facility included. Correct today. CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS: The meat department did not have chlorine test strips. The test strips at the taqueria only registered to 50 ppm chlorine max. Provide chlorine test strips for both departments that register at least 0-100 ppm chlorine. Correct within 1 week. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020931 PR0536449 SC001 12/21/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD