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Environmental Health Department <br />Facility Name and Address: ARTEAGAS FOOD CENTER, 200 E OAK ST, LODI 95240 <br />Food Program Official Inspection Report <br />diced tomatoes (cold hold) -- front counter -- 40.00º F 3 comp sink -- meat department -- 120.00º F <br />12 D milk/hot dog display -- market -- 42.00º F 3 comp sink -- taqueria -- 120.00º F <br />chicken (hot hold) -- steam table -- 140.00º F hand sink -- taqueria -- 100.00º F <br />meat front counter display case -- meat department -- 41.00º F market walk-in -- 43.00º F <br />1 D Beverage Air reach-in -- taqueria -- 45.00º F 2 D True reach-in w/prep top -- taqueria -- 39.00º F <br />prep sink -- taqueria -- 121.00º F hand sink -- restroom -- 100.00º F <br />dessert open display -- market -- 40.00º F carnitas (hot hold) -- steam table -- 132.00º F <br />meat walk-in -- 35.00º F taqueria front counter display case -- 39.00º F <br />beans (hot hold) -- steam table -- 169.00º F prep sink -- meat department -- 125.00º F <br />tamales (hot hold) -- steam table -- 156.00º F hand sink -- meat department -- 100.00º F <br />2 D True -- taqueria -- 41.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets 0-100 ppm chlorine. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020931 PR0536449 SC001 12/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD