My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WILSON
>
2828
>
1600 - Food Program
>
PR0536145
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/28/2022 11:16:14 AM
Creation date
12/28/2022 11:13:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0536145
PE
1617
FACILITY_ID
FA0020774
FACILITY_NAME
TIERRA CALIENTE
STREET_NUMBER
2828
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
11906127
CURRENT_STATUS
01
SITE_LOCATION
2828 N WILSON WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
4
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Fresh fruit open display -- market -- 41.00º F market walk-in -- 41.00º F <br />cheese/salsa counter display case -- near ice machine -- 48.00º F hand sink -- meat department -- 100.00º F <br />small 3 comp sink -- near ice machine -- 130.00º F 3 comp sink -- meat department -- 121.00º F <br />hand sink -- restroom -- 100.00º F meat counter display case -- meat department -- 41.00º F <br />prep sink -- meat department -- 140.00º F meat walk-in -- 40.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with Maria Najera. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020774 PR0536145 SC001 12/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.