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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROYAL INDIAN CUISINE&BAR, 7610 PACIFIC AVE , STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling tiles in the kitchen were observed smoke damaged. Clean or replace ceiling tiles prior to <br /> operation. Ceiling tiles must be smooth, cleanable and non-absorbent. <br /> Flooring and baseboards in the banquet room restrooms shall be replaced with the porcelain tile observed on site today and <br /> coved base or schleuter.The floor surfaces in restrooms shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a <br /> three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set <br /> base is not permitted in these areas. Send photos of corrections to 209-616-3046 or(baker@sjgov.org prior to permit <br /> issuance. <br /> Base tiles were missing near the back door of the kitchen.Tiles were missing in front of the walk-in cooler. Repair floor and <br /> base tiles in the kitchen with approved flooring. Floor shall be smooth, cleanable and non-absorbent. Correct prior to <br /> operation. <br /> The walls and caulk around the three compartment sink were observed with black build-up. Clean walls prior to operation. <br /> The floors around the cooking equipment were observed with build-up of food debris and grease. Clean floors around <br /> cooking equipment and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F <br /> NOTES <br /> Consultation for ownership change. No re-inspection. <br /> Ok to issue permit once permit fee is paid ($425+$124.80(48 minutes extra time spent for inspection)), updated 5021 is <br /> received and photos of corrections for the bathroom floor is received. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002637 SR0085434 SC061 12/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />