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Environmental Health Department <br />Time In: <br /> 1:53 pm <br /> 1:07 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 478-7954 Owner/Operator: AG SPANOS CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6301 W EIGHT MILE RD, STOCKTON 95219 <br />Date: 12/12/2022Name of Facility: THE RESERVE AT SPANOS PARK <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide a valid food manager certificate within 60 days. <br />3 food handler cards have expired. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Warm water does not dispense form the bar hand wash sink. <br />Provide warm and cold water at this sink with warm water at a minimum of 100F. <br />Hot water does not dispense from in counter prep sink. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Observed employee with unrestrained hair. <br />Restrain hair. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012039 PR0515086 SC001 12/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com