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DINING <br />AREA <br />100BEVERAGE <br />STATION <br />101 <br />SERVICE <br />AREA <br />103 <br />WASHING/ <br />DOUGH <br />PREP AREA <br />105 <br />PIZZA <br />PREP AREA <br />104 <br />STORAGE <br />AREA <br />106 <br />WALK-IN <br />COOLER <br />107 <br />OFFICE <br />108EXISTING ELEC. ROOM <br />(NOT A PART) <br />ALL-GENDER <br />RESTROOM <br />109 <br />ALL-GENDER <br />RESTROOM <br />110 <br />BEVERAGE <br />STATION <br />102 <br />NUMBERED NOTES <br />GENERAL NOTES <br />KITCHEN NOTES <br />CONSTRUCTION NOTES <br />MECHANICAL FLOOR PLAN <br />MECHANICAL FLOOR PLAN 1 <br />N M-2.0 <br />PRINTED DATE: 07-21-2021PROJECT NAME/ADDRESS: <br />STAMP <br />@Mountain House <br />ARCHITECT <br />ARCH PROJECT #: <br />JOB NUMBER <br />DRAWN BY <br />SHEET CONTENT <br />SHEET NO <br />ISSUE DATE: <br />REVISIONS: <br />EM <br />21-___ <br />CHECK BY <br />ADR <br />ARCHITECTURE <br />GWA <br />1000 Corporate Center Drive <br />Suite 550 <br />Monterey Park, CA 91754 <br />tel: (626) 288-6898 <br />Member of The American Institute of Architects <br />REN. 04-30-2023