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SAN JOAQUIN <br />--COU NTY---- <br />❑ <br />Dried or Dehydrated <br />❑ Dried Vegetarian - <br />'Yce2e <br />Vegetables <br />Based Soup Mixes <br />❑ <br />Sweet Sorghum <br />❑ Roasted Coffee <br />^ frieze <br />Syrup <br />(BeanslGrounds) <br />❑ <br />Fried or Baked <br />E]Dried Hot Chocolate <br />Donuts and Waffles <br />❑ <br />Other <br />Environmental Health Department <br />❑ Vegetable and Potato Chips <br />❑ Chocolate Covered Nonperishable Food <br />❑ Fruit Infused Balsamic Vinegar <br />* Do not contain eggs, cream, or cream cheese <br />If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations htt:/twww.accesadata.fda. oviscri tstodrhlcfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Food Descriptions: <br />All free- e dried 4r-rnslca�. <br />Freeze A -fed sk4ks <br />. "e ze dried Irv,; lk duds <br />— rcree ze ari eA 4�F <br />�I� e zP C�ri ell CO raMk� <br />- J;-eeze ciy4ed CWSi rS <br />irce2e c�Yicd ��eps <br />(vie 2-e at-iec4 co.njm cam <br />— evef'2c <br />d,y'ied <br />,tokts ran&A'r-s <br />'Yce2e <br />dried <br />��mrh'.-e-s <br />— Prce 2e <br />ao(1eA <br />rusts <br />^ frieze <br />drieA <br />Soyr Ski�}les <br />Qr2e ze <br />dried <br />rnarstir..zlloWs <br />2of5 <br />