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1600 - Food Program
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PR0548113
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Last modified
12/28/2022 1:45:26 PM
Creation date
12/28/2022 1:44:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548113
PE
1619
FACILITY_ID
FA0027452
FACILITY_NAME
SAFEWAY INC #55
STREET_NUMBER
19555
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
19555 S MOUNTAIN HOUSE PKWY
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Pi °° SANsJOAQUIN Department <br />�4 i < Environmental Health De <br />—COUNTY— Jasjit Kang, REHS, Director <br />-\�"P,. Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />January 13, 2021 <br />ATTN: KEVIN MCCOOK <br />SHEA PROPERTIES <br />9191 TOWNE CENTR DR., STE 400 <br />SAN DIEGO, CA 92122 <br />RE PROPOSED: SAFEWAY MARKET – SR0083032 <br />?55 M9UNIT*W44QU9&l2ARJVAULY <br />\x555 S <br />MOUNTAIN HOUSE, CA 95391 <br />Dear Mr. McCook: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed SAFEWAY MARKET – SR0083032, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §113953]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections and/or <br />consultations may be assessed at the EHD hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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