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1600 - Food Program
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PR0548113
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Last modified
12/28/2022 1:45:26 PM
Creation date
12/28/2022 1:44:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548113
PE
1619
FACILITY_ID
FA0027452
FACILITY_NAME
SAFEWAY INC #55
STREET_NUMBER
19555
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
01
SITE_LOCATION
19555 S MOUNTAIN HOUSE PKWY
P_LOCATION
03
QC Status
Approved
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Tags
EHD - Public
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January 6, 2021 <br />ATTN: KEVIN MCCOOK <br />SHEA PROPERTIES <br />9191 TOWNE CENTR DR., STE 400 <br />SAN DIEGO, CA 92122 <br />RE PROPOSED: SAFEWAY MARKET — SR0083032 <br />755 MOUNTAIN HOUSE PARKWAY <br />MOUNTAIN HOUSE, CA 95391 <br />Dear Mr. McCook: <br />This letter indicates San Joaquin. County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed SAFEWAY MARKET — SR0083032, subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $152 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />outlined in this letter will require written approval from the EHD. Approval of the submitted plans <br />shall become null and void if the work authorized is not commenced within 180 days from the date <br />of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br />
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