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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COCOS FOOD, 1616 E MARCH LN , STOCKTON <br /> There was a mop sink basin at the bakery but no designated janitor room was observed. <br /> Observed a new walk-in freezer behind the seafood department. <br /> Observed no air gaps between floor sinks and discharge pipes of seafood front counter and market display coolers. <br /> The aquarium was not on site during the inspection and what will be housed in the aquarium was not specified during the <br /> inspection. <br /> Corrections required: <br /> Additional water heaters are needed for the bakery area to reach at least 11 GPM and the meat department area at least 8 <br /> GPM without mop sink and 10 GPM with mop sink. <br /> A prep sink in the produce area if produce will be cut on site. <br /> Provide 3 comp sink, prep sink, and hand wash sink at bakery. <br /> Provide designated janitor room. <br /> Provide 1 in. minimum air gaps between discharge pipes and floor sinks. <br /> Provide information for aquarium to EHD prior to installation. <br /> Discussed report with contractor. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0081502 SC523 12/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />