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SAN J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COCOS FOOD, 1616 E MARCH LN , STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Metal cover and coving was being installed around treated wood step block. Metal cover with cove was <br /> installed over pipes in seafood area, observed gap between coving and floor during the inspection. Provide completed <br /> coving and seal gaps with cleanable material. Submit evidence of correction to dafonskaia@sjgov.org or call for <br /> re-inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan Check Final Inspection. <br /> The aquarium tanks were installed but not fully set up during the inspection. Per owner they will only keep live fish until HACCP <br /> plan for shellfish is submitted to EHD and approved. <br /> the bakery did not have cooking or refrigeration equipment set up during the inspection. It is currently used for storage. <br /> Obtain approval from all other jurisdictions. <br /> Ok to final and issue permit once evidence of completed coving for seafood area is submitted to EHD or re-inspection is done <br /> and 5021 form is updated. <br /> Discussed report with Anthony Hewitt, Contractor. <br /> No signature captured. <br /> PE 1619,fee$500 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0084575 SC523 11/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />