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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COCOS FOOD, 1616 E MARCH LN , STOCKTON <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The staff men's restroom hand sink was draining. Clear blockage and provide proper drainage. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed wood and exposed concrete in seafood department. Per contractor they will cover areas will <br /> steel coving and sheets. Provide cleanable, durable floor surface with 3/8 in. minimum radius for coving. <br /> Observed damaged floor tile in produce department. Repair/replace tile. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> B3 walkOin freezer--47.00°F produce department(L)walk-in cooler--56.00°F <br /> produce department(R)walk-in cooler--39.00°F C11 walk-in cooler--60.00°F <br /> 2 dr reach-in w/prep top--chicken restaurant--40.00°F meat department walk-in freezer--20.00°F <br /> seafood department walk-in freezer--21.00°F 2 dr freezer--chicken restaurant--18.00°F <br /> meat department walk-in cooler--39.00°F <br /> NOTES <br /> Partial Plan Check Final Inspection. <br /> Splash guards were installed between prep sink and 3 comp sink drainboard in bakery and soup restaurant. <br /> Thermometers were available at all refrigeration units. <br /> Holes were sealed in walk-in cooler units. <br /> Provide smooth wall and floor finishes in walk-in cooler units. <br /> Okay to use units that were 41 F or below for coolers and below 32 F for freezers. <br /> The aquarium was not installed during the inspection and no information was provided for what will be kept in the aquarium. <br /> The bakery did not have any cooking or refrigeration equipment and will likely be leased out later. Currently it was being used <br /> for storage. <br /> Ice machine in the seafood department was not installed during inspection. <br /> Contact EHD to provide information for aquarium prior to installation. <br /> Contact EHD prior to operating/doing work for bakery if if will not be ready before the final inspection. <br /> Call 209-616-3035 for re-inspection when ready for final. <br /> Discussed report with Anthony Hewitt, Contractor. <br /> No signature captured. <br /> SR0084575 SC523 05/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />