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SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: SPROUTS FARMERS MARKET, 16576 GOLDEN VALLEY PKWY, LATHROP 3A-2 -40.00°F 3C1 --41.00°F 1 M1 28.00°F 3E -37.00°F 3B1-1 --33.00°F 2D -31.00°F 3G--33.00°F--re-checked from 55-56F 2A1 38.00°F 3A-3--41.00°F 1 B1 21.00°F 2B2--41.00°F Meat 3-comp--130.00°F 1 C4--8.00°F mop sink--136.00°F 2E2--40.00°F restroom hand sinks--100.00°F 2H-1 --39.00°F 3H2--30.00°F Deli/Bakery 3 comp--122.00°F 1 G--39.00°F walk-in 1 E--38.00°F walk-in 2F--40.00°F 1A2--13.00°F 1 J--26.00°F 1 B2--18.00°F 3A-1 --41.00°F 1 H--33.00°F Meat hand sink--92.00°F walk-in 2J--41.00°F 1 C3--12.00°F 1A1 --12.00°F 3M--29.00°F Produce 2 comp prep--130.00°F 3H1 --31.00°F 3H3--33.00°F 2B1 --41.00°F 3B1-2--36.00°F 2G-1 --37.00°F 2A2--37.00°F 3F--34.00°F Produce 3-comp--126.00°F 2E1 --38.00°F 3B2-2--41.00°F 1 F2--5.00°F 2H-2--41.00°F Heat&Eat Meals--41.00°F 1 C2 17.00°F Meat 1 comp prep--130.00°F 3C2 41.00°F Deli/Bakery 1 comp prep--122.00°F Deli/Bakery hand sink--100.00°F 2C--44.00°F walk-in 3D--36.00°F 1 M2--30.00°F 2G-2--41.00°F 1 D--20.00°F 1 P--23.00°F 1C1 --14.00°F 3B2-1 --33.00°F Produce hand sink--100.00°F 1 K--16.00°F 1N--11.00°F 3N--30.00°F 1 F1 --6.00°F 3K--41.00°F NOTES Pre-final inspection OK to permit is not issued this date Re-inspection/Final needed. Call Kadeanne Linhares to schedule(209-616-3025) Anticipated opening date: 2-4-2023/23,256 sq.ft. 3-comp sinks have quat sanitizer and test strips available No signature obtained Report typed in the office 3:49p-4:13p SR0084608 SC523 10/05/2022 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report