Laserfiche WebLink
Food Program Service Request Inspection Report <br />Facility Name and Address: RAMEN 101 RESTAURANT, 2162 DANIELS ST , MANTECA <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 143 <br /> 121 <br />Required <br />Right 2 D reach in Atosa cooler/ under prep table -- Cooking area <br />-- 40.00º F <br />Walk in cooler -- 40.00º F <br />Prep sink -- 127.00º F Hand sink -- By the cooking area -- 120.00º F <br />Left 2 D reach in Atosa cooler/ under prep table -- Cooking area -- <br />39.00º F <br />Hand sink -- Rest room -- 125.00º F <br />Mop sink -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Floor tiles, schluter base, walls tiles and ceiling in the rest room, are complying with the codes. <br />Floor and coved 3/8 inch base quarry tiles, stainless steel wall sheets and ceiling in the cooking, washing and storage areas, <br />are complying with codes. <br />Gas water heater of 75,100 BTU installed ( more than the minimum requirement of 52,000BTU). <br />Fire department conducted the final inspection. <br />Okay to operate after the building department conduct the final inspection. <br />Obtain permit prior operating your business. <br />18 Seats. <br />PE1623 $350 to be paid for the new health permit. <br />Pink and green forms to be filled. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0085152 SC523 11/21/2022