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Food Program Service Request Inspection Report <br />Facility Name and Address: SOURDOUGH & COMPANY, 3280 W GRANT LINE RD , TRACY <br />Environmental Health Department <br />1 door Kelvinator - right -- -2.30º F restroom hand sink -- 100.00º F <br />1 comp food prep sink -- 123.00º F 2 door Kelvinator -- 37.00º F <br />3 comp sink -- 122.00º F back of the house hand sink -- 115.00º F <br />1 door Kelvinator -- 39.00º F 2 door Kelvinator prep - front left -- 32.00º F <br />steam table water -- 137.00º F 2 door Kelvinator prep - back left -- 39.00º F <br />mop sink -- 125.00º F 2 door Kelvinator prep - front right -- 37.00º F <br />front of the house hand sink -- 100.00º F 1 door Kelvinator freezer - left -- -9.30º F <br />2 door Kelvinator prep - back right -- 37.00º F <br />NOTES <br />Food plan check final inspection conducted <br />quat sanitizer and test strips are available <br />OK to permit as a 1624 once the annual permit fee is paid ($355) <br />No signature obtained <br />Report typed up in the office 2:19p-2:29p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alik Oganesyan, Sup. <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0085244 SC523 12/02/2022