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Environmental Health Department <br />Facility Name and Address: LITTLE CAESARS PIZZA, 15344 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: A wiping cloth bucket is not set up. Maintain wiping cloths in a sanitizer solution in between uses <br />(100ppm Cl or 200ppm Quat minimum). Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The ceiling panels are greasy/discolored. Clean ceiling panels by 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />left hot hold cabinet -- 153.00º F pepperoni pizza - out of oven -- 191.00º F <br />bacon -- 35.00º F 3 door Randell pizza prep -- 35.00º F <br />pepperoni -- 37.00º F pan pizza - out of oven -- 173.00º F <br />sausage -- 31.00º F middle hot hold cabinet -- 147.00º F -- right hot hold cabinet is not <br />in use this date. <br />walk-in cooler -- 39.00º F restroom hand sink -- 107.00º F <br />Pizza Portal hot hold cabinet -- 149.00º F shredded cheese -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer & test strips are available <br />No signature obtained <br />Report typed at the office 1:50p-2:05p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Henry Howard, shift lea <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019072 PR0528175 SC001 12/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD