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Environmental Health Department <br />Time In: <br />10:53 am <br />10:30 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 982-9304 Owner/Operator: GHIRARDELLI CHOCOLATE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 11980 S HARLAN RD, LATHROP 95330 <br />Date: 12/30/2022Name of Facility: GHIRARDELLI FACTORY STORE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 126 <br /> 100 <br />Deyanira Hernandez January 10, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-comp sink -- 120.00º F whipped cream @ MicroMatic -- 37.00º F <br />restroom hand sink -- 100.00º F 2 door True freezer (#1) -- 14.00º F <br />2 door True freezer -- 3.00º F 2 door reach-in -- 35.00º F <br />2 drawer ice cream freezer -- 15.00º F 2 door True -- 33.00º F <br />3 door True freezer (#3) -- 7.00º F 1 door True freezer (vanilla) -- 23.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer & test strips are available <br />wiping cloth buckets: 200-400 ppm Quat <br />No signature obtained <br />Report typed at the office 2:16p-2:22p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Deya Hernandez, Sup. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018771 PR0528078 SC001 12/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD