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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 1220 p <br /> Time Out: 1:00 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNITAS EL RINON Date: 12/09/2022 <br /> Address: 226 W KETTLEMAN LN , LODI 95240 <br /> Requestor: RAFAEL GUERRERO, CARNITAS EL RINCON Telephone: (408)421-4824 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085997 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Restroom door does not self close. <br /> Provide so that restroom door is self closing. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F 1 door reach-in--under prep--41.00°F <br /> 3 comp--120.00°F hand sink--restroom--100.00°F <br /> hand sink--101.00°F 2 door upright Beverage Air--40.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Change of ownership <br /> Facility to prepare pork, burritos and tacos <br /> PE 1623 <br /> 12 seats <br /> Ok to issue permit once proof of the following is received: <br /> Restroom and mop sink room flooring have wooden baseboard. <br /> Provide a minimum of 3/8"radius minimum coving that extends up the wall at least 4 inches. <br /> Operator to provide either"slimfoot"tile or schulter trim. <br /> Please email pictures once flooring is complete to sramirez@sjgov.org <br /> FA0000732 SR0085997 SC061 12/09/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />