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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FRESH DONUTS, 1274 W ELEVENTH ST, TRACY 95376 <br /> restroom hand sink--132.00°F 2 door Atosa freezer--15.70°F <br /> 2 door Atosa prep--41.00°F mop sink--125.00°F <br /> front of house hand sink--115.00°F sliced cheese--38.00°F <br /> 3 door True- 37.00°F ham--37.00°F <br /> 3 comp sink--126.00°F <br /> NOTES <br /> Change of ownership inspection (effective 12-1-22) <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1623 once the annual permit fee is paid ($350)-please pay ASAP <br /> No signature obtained <br /> Report typed up in the office 3:39p-3:49p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Hkecksim Srun, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003162 SR0086136 SC061 12/13/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />