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Food Program Service Request Inspection Report Facility Name and Address: LITTLE MIDDLE EAST, 4641 PACIFIC AVE , STOCKTON 95207 Environmental Health Department #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Concrete floor in mop sink room is bare concrete. Seal with epoxy paint prior to operation. Ceiling above ice cream freezer is bare sheetrock. Paint so that ceiling is smooth, cleanable and non-absorbent prior to operation. Wall covering between the three compartment sink and prep sink was coming off the wall. Seal covering back onto wall prior to operation. Flooring was missing near the ice cream freezer and soda dispenser. Repair/replace flooring with approved flooring so that floor is smooth, cleanable and non-absorbent prior to operation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. Maintain the SB -180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Needed Hand sink -- Restroom -- 106.00º F Walk-in cooler -- 41.00º F Two door Avantco prep top cooler -- 39.00º F Three door Atosa prep top cooler -- 40.00º F Mop sink -- 122.00º F Prep sink -- 120.00º F Two door Habco cooler -- 41.00º F One door Avantco prep top cooler -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002546 SR0086142 SC061 12/13/2022