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Food Program Service Request Inspection Report Facility Name and Address: QUICKLY, 502 E YOSEMITE AVE , MANTECA Environmental Health Department Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 119 116 Required Prep sink -- 119.00º F Mop sink -- 119.00º F 2 D Enhanced reach in cooler / under prep table -- Front prep line -- 41.00º F 2 comp sink -- Front -- 119.00º F Hand sink -- Front -- 110.00º F 2 D True cooler -- By cooking area -- 29.00º F 2 D Enhanced reach in cooler / under prep table -- Back prep line -- 41.00º F Hand sink -- Rest room -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Final inspection. Existing food facility remodeling. Floor, coving base, walls and ceiling at the front prep, back prep, washing area, back storage area, mop sink area, and rest room, are complying with code. Electric water heater of 12 KW is installed ( more than the minimum requirement). Spec sheet of cup sealers provided and approved by our program coordinator. All equipment installed are commercial grade including the blenders and the water boiler. Fire department final inspection is conducted today. Okay to operate after building department conduct final inspection. Obtain permit prior operating your business. Seats 15 -20 PE1623 $350 to be paid for the new health permit. 5021 form to be updated. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report SR0086125 SC523 12/14/2022