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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 522-8031 Requestor: THOMAS J OWENS, OWENS DESIGN CONSULTANTS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 2312 W KETTLEMAN LN , LODI 95242 <br />Date: 12/14/2022Name of Facility: FARMERBOYS #1088 <br />Food Program Service Request Inspection Report <br /> 9:41 am <br /> 9:07 am <br />Time Out: <br />Time In: <br />Request #: SR0085403 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Jennifer Grigsby July 18, 2027 <br />6 door cold drawer -- 39.00º F salad line 2 door cold drawer -- 37.00º F <br />hand sink -- men's restroom -- 107.00º F hand sink -- front -- 104.00º F <br />4 door cold drawer -- under griddle -- 39.00º F mop sink -- 120.00º F <br />2 door cold drawer -- under grill -- 41.00º F 2 door cold drawer next to deep fryer -- 37.00º F <br />hand sink -- next to 3 comp -- 108.00º F hand sink -- women's restroom -- 100.00º F <br />reach-in -- under front counter -- 43.00º F <br />hand sink -- next to cook line -- 108.00º F 3 comp -- 126.00º F <br />2 door Kool-It reach-in -- across from deep fryer -- 37.00º F prep sink -- next to mop sink -- 121.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final. <br />Facility was closed due to a fire. <br />Front reach-in refrigerator under counter is at 43F. <br />Provide at 41F or lower. <br />Hand wash signs are lacking for the restrooms. <br />Provide. <br />Ok to operate PE 1625 <br />Operator to obtain all required final inspections for all required agencies. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Dave, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0007274 SR0085403 SC523 12/14/2022