COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:05 am Time Out: 9:05 am i�C1FaR'' Greorness grows her". Mobile Food Facility Service Request Inspection Report Name of Facility: CHARLY'S SUPER TORTAS CHILANGAS Date: 12/16/2022 Address: 350 HORTON AVE , STOCKTON 95206 Requestor: BRENDA LOPEZ SERRANO, CHARLY'S SUPER TORTAS CHILANGAS Telephone: (916)346-6668 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086092 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The one door True cooler was observed at 43 F. Adjust unit so that food is maintained at 41 F and below. Correct prior to operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer and sanitizer test strips were lacking. Provide sanitizer(bleach or quat)and sanitizing test strips at all times. Correct prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A thermometer is lacking for the one door True prep top cooler. Provide a thermometer and place in an easily visible location prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). SR0086092 SC523 12/16/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report