COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 452-5366 Requestor: ELIZABETH JURADO, THE HIDDEN TEA ROOM Inspection Type: 061 - CONSULTATION Address: 310 N CALIFORNIA ST , LODI 95240 Date: 12/21/2022Name of Facility: THE HIDDEN TEA ROOM Food Program Service Request Inspection Report 11:00 am 10:00 am Time Out: Time In: Request #: SR0086158 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Lacking soap and paper towels at front counter 3 comp sink. Provide soap and paper towel towel dispenser at front counter 3 comp sink for hand washing. The paper towel dispenser in the women's restroom was empty. Provide paper towels in dispenser. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed some rodent droppings on the floor in the side storage room. Per operator the facility is serviced every 2 months by A1 for pest control and more often when needed. Clean and sanitize areas, increase pest control measures as necessary. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed open bag of flour in the side storage room. Store food items in labeled containers once bag/packaging is opened. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed residential Proctor Silex hot plate in side storage room. All equipment in a food facility must be commercial, certified for sanitation. This facility is not equipped with a ventilation hood. Remove this unit from the facility. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0000936 SR0086158 SC061 12/21/2022