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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SAVI'S INDIAN GROCERIES, 3280 W GRANT LINE RD ,TRACY <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall around the mop sink has exposed sheetrock. Properly cover the wall surrounding the mop sink <br /> with a smooth, cleanable, durable and non-absorbent material (similar to the wall covering in the meat dept.). Correct by 1 <br /> month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink-- 121.00°F 3 comp sink--123.00°F <br /> women's restroom hand sink--100.00°F men's restroom hand sink--101.00°F <br /> meat dept. hand sink--100.00°F mop sink--135.00°F <br /> hand sink(by mop sink)--107.00°F McCray 4 door meat refrigerator--38.00°F <br /> NOTES <br /> Food plan check final inspection: correct address of facility is 3230 W Grant Line Rd. <br /> No hot food/no cooking equipment <br /> Meat cutting department <br /> Additional 60 minute charge for today's inspection ($156) <br /> OK to permit as a 1617 once the annual permit fee is paid ($301). <br /> Total due: $457 <br /> Anticipated opening date: January 1, 2023 <br /> No signature obtained <br /> Report typed in the office 3:03p-3:15p <br /> SR0084687 SC523 12/28/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />