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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (415) 946-9490 Requestor: LOURDES SALAZAR, LAS MEXICANAS <br />Inspection Type: 061 - CONSULTATION <br />Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br />Date: 12/23/2022Name of Facility: LAS MEXICANAS <br />Mobile Food Facility Service Request Inspection Report <br />10:08 am <br /> 9:34 am <br />Time Out: <br />Time In: <br />Request #: SR0086184 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2-door cooler was observed at 44 F. Adjust unit to provide 41 F or below prior to operation. <br />------------------------------ <br />The steam table's hot holding temperature was not demonstrated during the inspection. Ensure steam table maintains 135 F <br />or higher prior to use to ensure proper hot holding temperatures. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city, <br />state, and zip code in one-inch font. Post this information on each side of the mobile food unit. Corrected on Site. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 127 <br /> 100 <br />Lourdes Patricia Salazar Sosa November 14, 2027 <br />2-dr cooler -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />VIN: CPL3563310010 <br />CA LIC PLATE: 51922C3 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0086184 SC061 12/23/2022