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Environmental Health Department
<br />Facility Name and Address: WATERLOO GUN AND BOCCE CLUB, 4343 ASHLEY LN, STOCKTON 95212
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The left faucet at the kitchen 3 comp sink did not have a hot water handle. Provide hot water faucet
<br />handle. Corrected on site.
<br />The walk-in interior push door handle was in disrepair. Repair door handle within 2 weeks.
<br />Observed rusted shelving inside walk-in. Replace shelves and provide cleanable surfaces within 1 month.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The leftmost light bulb in the kitchen exhaust hood did not have a light shield. Provide light shield within 1
<br />week and email evidence of correction to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: All refrigeration units were lacking thermometers. Provide accurate thermometers in each refrigeration
<br />unit that is used to cold holding PHFs. Correct within 1 week.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed beer tap discharge hose draining into bar hand sink. Provide approved wastewater receptacle
<br />such as a floor sink and maintain a 1 in air gap minimum. Correct within 1 week and email evidence of correction to
<br />dafonskaia@sjgov.org
<br />There was no air gap between discharge pips and bar 3 comp sink floor sink. Provide 1 in. minimum air gap between pipes
<br />and floor sink within 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0021325 PR0161822 SC001 12/27/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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