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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (415) 666-5147 Requestor: AHMED MOHAMED MUCK BIL SHAIBI, NATION MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 202 S SINCLAIR AVE , STOCKTON 95215 <br />Date: 12/28/2022Name of Facility: NATION MARKET <br />Food Program Service Request Inspection Report <br />10:30 am <br /> 9:41 am <br />Time Out: <br />Time In: <br />Request #: SR0086186 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking in the restroom. Hand soap in a pump-style dispenser is lacking in the <br />restroom. Maintain paper towels and hand soap stocked in the restroom at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water at facility was 105 F. Adjust hot water heater to maintain 120 F minimum today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed wall and floor damage adjacent to the walk-in cooler. Repair using like materials within 30 <br />days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />N/A <br />IDW 1-dr cooler - sour cream, guacamole dip -- 37.00º F Beverage walk-in cooler -- 41.00º F <br />Pepsi 3-dr cooler - milk, fruit juice -- 41.00º F Mop sink -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001356 SR0086186 SC061 12/28/2022