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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�'10pm <br /> Time Out: 1:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EL DORADO MARKET&BAKERY Date: 11/02/2022 <br /> Address: 1240 S ELDORADO ST, STOCKTON 95206 <br /> Owner/Operator: SOLORIO, EMILIANO Telephone: (209)465-7552 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/28/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:At the time of the inspection, the hand wash station was currently blocked by a rolling cart. This was <br /> removed by employee. Discontinue practice. Hand wash station should be accessible at all time. Corrected during the <br /> inspection. <br /> ------------------------- <br /> The soap dispenser at the hand wash station in the main kitchen was currently empty. Refill immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Both restroom hand sinks were currently lacking hot water. Provide 100 F minimum for each hand sink. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employee drinking a beverage at the tamale prep area. Employees shall not eat, drink, or <br /> smoke in any food prep/service area. Discontinue practice immediately. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Did not observe a sanitizing solution bucket set up at the tamale and burrito prep area. Ensure a <br /> sanitizing solution bucket with wiping cloth is set up at each department for proper sanitation of food contact surfaces. <br /> Solution shall have a concentration of: chlorine 100-200 Parts Per Million (PPM),or quats 200-400 Parts Per Million <br /> (PPM). Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0001307 PRO160886 SCO01 11/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />