Laserfiche WebLink
SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL DORADO MARKET& BAKERY, 1240 S EL DORADO ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Solorio Expiration Date:January 20,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes--True 1-dr prep cooler--37.00°F Hoshizaki 1-dr cooler--Bakery--41.00°F <br /> True 1-dr prep cooler--Burrito prep area--39.00°F True 3-dr cooler--Tamale prep area--41.00°F <br /> Beans--Steam table--188.00°F Meat display case cooler--39.00°F <br /> Walk-in--Meat department--41.00°F Multi-dr cooler--Reatail area--41.00°F <br /> Rice--Steam table--140.00°F True 3-dr cooler--Near office--41.00°F <br /> NOTES <br /> Routine inspection. Major violations identified.Time given for correction of minor violations. Re-inspection is required. Official <br /> inspection report was mailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001307 PRO160886 SCO01 11/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />