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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BROTHERS BAKERY, 2324 EAST ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 147°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True-storage area--37.00°F 3 door True-cooking area--37.00°F <br /> walk-in cooler--45.00°F 2 door Maximum--36.00°F <br /> refried beans--147.00°F pork--143.00°F <br /> 3 door prep--39.00°F restroom hand sink--100.00°F <br /> asada--137.00°F potatoes in walk-in cooler--44.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> Food is prepped on site for delivery to the facility's food truck La Patrona (pre-portioned/pre-packaged) <br /> No signature obtained <br /> Report typed in the office 3:27p-3:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Raul&Paz, owner's pa <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003056 PRO161184 SCO01 12/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />