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Environmental Health Department <br />Facility Name and Address: HAPPY DRAGON RESTAURANT, 2308 EAST ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 148 <br />David Ruizhuo Fong July 24, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shrimp -- 45.00º F soup -- 155.00º F <br />rice -- 167.00º F walk-in cooler -- 38.00º F <br />beef -- 46.00º F BBQ pork -- 41.00º F <br />2 door True -- 40.00º F restroom hand sinks x2 -- 120.00º F <br />6 door prep unit -- 46.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available / wiping cloth bucket 200 ppm Cl <br />Buffet has been eliminated <br />No signature obtained <br />Report typed in the office 3:45p-3:55p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mandy Fong, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003042 PR0161084 SC001 12/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD