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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: (702) 743-8853 Requestor: ANDRE & MARISSA CLARK, EAT AT CLARK'S
<br />Inspection Type: 061 - CONSULTATION
<br />Address: 357 E MARKET ST , STOCKTON 95202
<br />Date: 12/28/2022Name of Facility: EAT AT CLARK'S
<br />Food Program Service Request Inspection Report
<br /> 1:50 pm
<br /> 1:04 pm
<br />Time Out:
<br />Time In:
<br />Request #: SR0086191
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: The food manager and food handler certificates were not on site. One person is required to have a food
<br />manager certification. All other food handlers are required to obtain the 3-year Food Handler Certification within 30 days
<br />from date of hire. Provide a copy of the certificates to cmuro@sjgov.org within 60 days.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Observed the front and restroom hand wash stations were lacking paper towels and soap. Ensure hand
<br />sinks are equipped with single-use paper towel dispensers and hand soap dispensers that are fully stocked before
<br />operation.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br />solution has a concentration of 100 - 200 PPM chlorine or 200 - 400 PPM quats for proper sanitation of food preparation and
<br />contact surfaces, dishes and utensils. Correct prior to operation.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed an empty Hoshizaki 1-door freezer and an empty Hoshizaki 2-door prep cooler that are
<br />nonfunctional. All equipment shall be fully operative and in good repair. If the equipment will no longer be returned to
<br />service, it will need to be removed from premises. Correct within 30 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0002245 SR0086191 SC061 12/28/2022
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