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Environmental Health Department
<br />Time In:
<br /> 2:20 pm
<br /> 1:24 pm
<br />Time Out:
<br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP
<br />Telephone: Owner/Operator: PETTERSEN, ROBERT J
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 19775 COTTON ST, LOCKEFORD 95237
<br />Date: 12/28/2022Name of Facility: LOCKEFORD MEAT SERVICE
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Lacking food manager certificate. Provide food manager certificate within 60 days and email certificate to
<br />dafonskaia@sjgov.org once received.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the nonadjustable hand sink at the front counter was 116 F. Provide warm water between
<br />100-108 F. Corrected on site, it was 101 F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered spice tubs in spice room. Cover food items when stored to prevent contamination.
<br />Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice build up on right side of front sausage walk-in cooler fan and on the floor of walk-in freezer
<br />at the entrance. Clean within 1 week and repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000089 PR0161879 SC001 12/28/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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