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Environmental Health Department <br />Facility Name and Address: LOCKEFORD MEAT SERVICE, 19775 COTTON ST, LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />meat walk-in -- across 2 comp sink -- 37.00º F sausage walk-in -- back room -- 37.00º F <br />meat walk-in -- near back door -- 38.00º F nonadjustable hand sink -- front counter -- 101.00º F <br />hand sink -- back room -- 102.00º F 2 comp sink -- 124.00º F <br />nonadjustable hand sink -- restroom near office -- 106.00º F hand sink -- back restroom -- 100.00º F <br />sausage walk-in -- near walk-in freezer -- 37.00º F sausage counter display case -- front counter -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with Robert Petterson, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000089 PR0161879 SC001 12/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD