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Environmental Health Department <br />Facility Name and Address: EL MEJOR SABOR #8R43858, 2900 E HARDING WAY, STOCKTON 95205 <br />Mobile Food Facility Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed tape on wall junction above sinks and 2 D prep unit. Remove tape and seal within cleanable <br />material. Correct within 2 weeks. <br />Observed crack on floor near truck entrance that has a gap to the outside. Repair within 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Gas water heater under the 2 comp was not vented to outside. Provide vent to outside of truck for water <br />heater with mesh screen cover. Correct within 2 weeks. Submit evidence of correction to dafonskaia@sjgov.org or EHD by <br />1/12/2023 or there will be a chargeable re-inspection. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 111 <br /> 106 <br />Deyanira Madrigal-Ortiz May 04, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steam table -- 101.00º F 2 D reach-in w/prep top -- 39.00º F <br />hand sink -- 106.00º F 2 comp sink -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0007626 PR0518224 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD