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Environmental Health Department <br />Time In: <br /> 9:30 am <br /> 8:35 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: (209) 464-4570 Owner/Operator: GARCIA-TOBON, ALVARO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 12/29/2022Name of Facility: LUPE COMIDA Y RASPADOS #1JG4284 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Guadalupe Cabrera July 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Atosa 1-dr cooler -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Test strips and chlorine sanitizer on site. <br />Okay to issue 2023 permit once permit fee is paid. <br />Lic: 1JG4284 <br />Note: Operator prepares food on their other permitted mobile food facility, LAS LUPITAS #10867E3 (FA0026850). This <br />mobile food facility, #1JG4284 (FA0019557) is only used to maintain soups and tamales warm on griddle. If current <br />operations change, or current condition of flooring or exhaust hood is to be replaced, operator will need to comply with current <br />code requirements. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0019557 PR0529436 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD