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Environmental Health Department
<br />Time In:
<br />10:06 am
<br /> 9:18 am
<br />Time Out:
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
<br />Telephone: Owner/Operator: SINGH, SUKHVINDER
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1717 S UNION ST, STOCKTON 95206
<br />Date: 12/29/2022Name of Facility: CURRY ON WHEELS #37299L1
<br />Mobile Food Facility Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris in area between fryer and 3 D Atosa reach-in prep top. Clean today and maintain clean.
<br />Observed ice build up on bottom of mini fridge. Clean within 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The potable water tank overfill hose currently goes into the 3 comp sink. Provide discharge of tank
<br />overfill hose to outside of truck and provide mesh on end of hose. Correct within 2 weeks and email evidence of correction
<br />to dafonskaia@sjgov.org
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Both ceiling openings did not have mesh screens and were open during the inspection. Provide mesh
<br />screens for both openings within 1 week.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR
<br />FA0024807 PR0543657 SC001 12/29/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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