Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: J & L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and hood filters have dripping grease. Degrease, clean and sanitize the hood and hood filters <br />by 2 weeks. <br />Per sticker, the hood cleaners are due 1-1-23. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 146 <br /> 100 <br />Vanessa Cortez June 29, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp food prep sink -- 128.00º F 2 door Coke True -- 40.00º F <br />rice - cooling -- 127.00º F 2 door M3 prep -- 40.00º F <br />walk-in cooler -- 43.00º F sliced tomatoes -- 38.00º F <br />chicken tamales in walk-in cooler -- 43.00º F refried beans at steam table -- 180.00º F <br />restroom hand sinks (x2) -- 100.00º F pinto beans at steam table -- 176.00º F <br />rice at steam table -- 160.00º F 2 door Delfield -- 40.00º F <br />pinto beans - cooling -- 167.00º F shredded cheese -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and quat sanitizers are available / Cl test strips available / Quat test strips needed <br />Additional FSC for Karina Cerna Valdez: expires 6-29-2026 <br />No signature obtained <br />Report typed in the office 2:50p-3:02p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Evelyn De Miguel, empl <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000111 PR0162440 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD