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Environmental Health Department <br />Facility Name and Address: INDIA GATE, 8174 S EL DORADO ST, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br />2 door Coldline prep -- 38.00º F 2 door Avantco - left -- 41.00º F <br />2 door Avantco - right -- 37.00º F yogurt @ 2 door Coldline prep -- 37.00º F <br />3 door reach-in -- 41.00º F potato patty @ hot hold -- 163.00º F <br />4 door Avantco -- 44.00º F 5 door Hussman reach-in -- 41.00º F <br />3 door walk-in cooler -- 36.00º F potato @ 2 door Coldline prep -- 38.00º F <br />restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available / test strips are needed <br />No signature obtained <br />Report typed in the office 2:21p-2:37p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mandy Phagura, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017610 PR0526021 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD