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Environmental Health Department <br />Time In: <br /> 9:20 am <br /> 8:53 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: 7 ELEVEN INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 770 W CHARTER WAY, STOCKTON 95206 <br />Date: 12/29/2022Name of Facility: 7 ELEVEN 41216H <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The back of the house hand sink lacks a soap dispenser. Install a soap dispenser at this hand sink by 1 <br />week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 133 <br /> 100 <br />Idalia Alvarado November 15, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Vendo "Quick Eats" merchandiser -- 41.00º F 1 door Turbo Air -- 40.00º F <br />hot dog at roller -- 140.00º F 1/2 & 1/2 / Silk at coffee island -- 37.00º F <br />1 door Turbo Air back counter -- 41.00º F 12 door walk-in cooler -- 40.00º F <br />1 door condiments Turbo Air -- 40.00º F restroom hand sink -- 100.00º F <br />breakfast pizza at hot hold -- 142.00º F buffalo roller -- 147.00º F <br />chicken wings at hot hold -- 174.00º F Cold Brew dispenser -- 41.00º F <br />chili -- 144.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 1:51p-2:00p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026512 PR0546811 SC001 12/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD