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Environmental Health Department <br />Time In: <br /> 8:50 am <br /> 8:30 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: DOUANGMALALAY, TONY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 721 E DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Date: 12/30/2022Name of Facility: SWEET & SNOW #4RK5926 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips for sanitizer bucket. Provide within 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Sanitizer bucket had 50 ppm chlorine. Provide 100 ppm chlorine minimum sanitizing solution in sanitizer <br />bucket. Corrected on site, it was 100 ppm chlorine. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />Tony Douangmalalay October 15, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Vissani chest -- 8.00º F Magic Chef chest -- 1.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />LIC# 4RK5926 <br />Sanitizer bucket - 100 ppm chlorine. <br />Discussed report with operator. <br />No signature captured. <br />Report handed to operator. <br />Ok to issue 2023 permit once permit fees are paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024833 PR0543696 SC001 12/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD