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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0517353
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Entry Properties
Last modified
11/19/2024 4:02:41 PM
Creation date
1/10/2023 2:54:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0517353
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0013364
FACILITY_NAME
MCDONALDS #25489
STREET_NUMBER
322
Direction
S
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14906111
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
322 S CENTER ST STOCKTON 95203
Tags
EHD - Public
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SAN JOAQUIN <br />caw- COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />January 23, 2018 <br />ATTN: BEN BARRETT <br />VIGEN INC <br />516 W. SHAW AVENUE, SUITE 101 <br />FRESNO, CA 93704 <br />RE PROPOSED: MCDONALDS-REMODEL <br />322 S. CENTER STREET <br />STOCKTON, CA 95207 <br />Dear Mr. Barrett: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed MCDONALDS-REMODEL, subject to the following condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br />containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br />washable surface [CRFC §114271]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br />must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br />and/or consultations may be assessed at the EHD hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue! Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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