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z°Pa"' 0 SAN.vlOAQUIN <br />� �N o <br />N. �'i�. <br />".g —COUNTY <br />COUNTY <br />Greatness grows here. <br />September 7, 2017 <br />ATTN: Nabil Zumout <br />Rocklin Moo Moo's LP <br />2800 W March Ln, Suite 340 <br />Stockton, CA 94219 <br />RE PROPOSED: Moo Moo's Burger Barn <br />3200 Naglee Rd, Suite 608 <br />Tracy, CA 95304 <br />Dear Nabil: <br />Environmental Health Department <br />Linda Turkatte, RENS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />SR0078029 <br />San Joaquin County Environmental Health Department (EHD) Consumer Protection Unit has reviewed <br />your submitted drawings for the proposed Moo Moo's Burger Barn, subject to the following <br />condition(s), <br />1) The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br />the juncture at the floor and wall with a three-eighths (318) inch minimum radius coving <br />and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br />permitted in these areas [CRFC §114268]. <br />2) All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment <br />which discharges liquid waste, shall be drained by means of indirect waste pipes <br />discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br />units or cabinets [CRFC §114193 and §114193.1]. <br />Note: In a phone conversation with Nabil, mop sink (item 52,53,54 on A3.02) and existing 12kw water <br />heater (item 51) to remain. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br />must be scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections <br />and/or consultations may be assessed at the EHD hourly rate of $152 per hour. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />