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FBI <br />1. Complete equipment checklist: <br />a. Regency 88" 16-Guage Stainless Steel Three Compartment Commercial Sink <br />with 2 Drainboards- 16" x 20" x 12" Bowls <br />b. -Avantco CF5 5.3 Cu. Ft. Commercial Chest Freezer <br />c. Bobrick B-262 ClassicSeries C Fold or Multifold Surface -Mounted Paper <br />Towel Dispenser <br />d. Regency 12" x 16" Wall Mounted, Hand Sink with Gooseneck Faucet and <br />Sidesplash <br />e. 120V Manitowoc UY-0140A NEO 26" Air Cooled Undercounter Half Size Cube <br />Ice Machine with 901b. Bin- 1321b. <br />I. The room finishes will include ceramic tiles at the base of the floor and cabinets, <br />concrete flooring, wood cabinets and laminate counter tops. <br />1 <br />