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1600 - Food Program
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PR0542652
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Last modified
1/12/2023 9:23:49 AM
Creation date
1/12/2023 9:21:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0542652
PE
1617
FACILITY_ID
FA0024536
FACILITY_NAME
TRINITY PARKWAY AM/PM
STREET_NUMBER
10715
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
CURRENT_STATUS
01
SITE_LOCATION
10715 TRINITY PKWY
P_LOCATION
01
QC Status
Approved
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EHD - Public
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October 14, 2016 <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue <br />Stockton, California 95205-6232 <br />Website: www,sjgov.org/ehd <br />Phone: (209) 468-3420 <br />Fax: (209) 464-0138 <br />ATTN: Ken Dharni <br />ARCO AMIPM Trinity Parkway <br />6698 Mack Rd. <br />Sacramento, CA 95821 <br />RE PROPOSED: ARCO AMIPM Trinity Parkway <br />10715 Trinity Parkway <br />Stockton, CA 95219 <br />Dear Mr. Dharni: <br />DIRECTOR <br />Linda Turkatte, REHS <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Kasey Foley, REHS <br />Adrienne Ellsaesser, REHS <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed ARCO AMIPM Trinity Parkway, subject to the following <br />condition(s): <br />1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 43,00013TU or 9.8kW <br />[CRFC §114192]. <br />2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (318) inch minimum radius coving and shall extend <br />up the wall at [east four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re -inspections and/or consultations may be assessed at the EHD hourly rate of $139 <br />per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br />accepted for the construction or operation of a food facility. Any variance from the requirements <br />
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